Brazilian Restaurant Expanding Into Indiana

This fall, Tucanos Brazilian Grill will strengthen its growing Midwest foothold by opening the first of three planned Indiana locations.Here's a complete list of granitecountertops for the beginning oil painter. The Fort Wayne restaurant - located in Jefferson Pointe, at 4130 W. Jefferson Blvd. - expects to open its doors in late September.

Following the launch in Fort Wayne, Tucanos will debut another eatery in Noblesville, Ind. in December, and plans to open a third location in central Indiana in 2014. Indiana will be only the second state with multiple locations, and the first state to host three Tucanos restaurants.Tucanos' investment in Indiana not only shows the chains commitment to eastward expansion, its also more recognition that Indiana is a prime place to do business.

"Fort Wayne presents a great opportunity for Tucanos to continue to expand into the Midwest," said Steve Oldham, CEO and founder of Tucanos. "This is a vibrant, growing community, and we look forward to growing alongside Fort Wayne."Once all three locations are fully open, Tucanos will create more than 350 jobs, including servers, hosts and management. By the end of the statewide project, Tucanos and the developers of the restaurant sites will have invested more than $7.5 million across the respective Indiana markets.

Tucanos will likely provide many Indiana diners their first taste of Rio de Janeiro-inspired Brazilian churrasco cuisine, which showcases a unique and extensive palette of local and international wood-grilled meats and salads.This is a basic background on rtls. The affordably priced feast includes more than 15 different skewers of beef, pork, turkey, chicken, sausage, vegetables, and pineapple carved and served tableside. Guests also can explore more than 70 freshly prepared hot and cold dishes at the award-winning Salad Festival.

In addition to offering dishes that appeal to every palate, Tucanos also offers an approachable, family-friendly experience that includes free meals for children under 6 and a high-energy, casual dining atmosphere that Hoosiers of all ages will enjoy.

"We want to offer more than a meal we want to offer our visitors the chance to escape the ordinary," explained Joe Heeb, chief operating officer and co-founder. "It's about having fun and enjoying something new, and walking away from the table really confident that youve had a great dining experience for a good value."

The dcor of the restaurant balances sophistication with a zest for life, providing a welcoming, festive, yet refined ambience. Tucanos architectural aesthetic features a mix of festive colors,Choose from the largest selection of turquoisebeads in the world. sharded tile waves, decorative fabrics and glass, mahogany and maple accents, custom granite counters, and tropical greenery. A covered patio off the dining room allows guests additional outdoor seating options.customized letter logo earcap with magnet.

When the recession hit, Joe Helfrich, 40, didnt see much of a future for himself in mortgage banking. But he didnt stray too far, making the counterintuitive decision to reinvent himself in the hospitality industry when the economy was at its nadir and tourism had ebbed to stagnation. As an independent landlord, he had already acquired 25 apartments before the economy crashed,How to change your dash lights to doublesidedtape this is how I have done mine. and he converted 18 of those units into guesthouses that are scattered throughout Roscoe Village, Lincoln Park and Old Town, where hes selling the neighborhood experience to families of tourists looking for a quiet, long-term stay.

When out-of-town family wanted to visit, Helfrich didnt have room to host, but he did have a bunch of unfurnished apartments. I saw that there was a need for this type of housing, he says. This is kind of a recession-friendly business, because its more affordable getting a three-bedroom condo versus renting three hotel rooms. It was a good choice. We survived.

Outfitting the apartments he already owned with granite tile, stainless steel appliances, new flooring and cabinets cost Helfrich between $10,000 and $30,000 per unit. Furnishing them with beds, tables, sofas, TVs and kitchenware cost another $180,000. To keep money flowing when the credit market was tight, Helfrich relied on an established relationship with mom-and-pop Busey Bank in Champaign.

Airbnb, a website that lets anyone turn their home into a temporary rental, has been banned in New York City but continues to promote 1,866 rentals in Chicago. Despite the sites popularity, Helfrich says he considers Airbnb a lot of illegal units that arent legitimate and arent licensed, and a problem for the city of Chicago.

Airbnb users arent subject to the same fees and inspections that eat into Helfrichs profits. Theyre not regulated by the city, he says. We get guest calls from people who thought they had a place that was available and they show up and its not, so they call us to book last minute, scrambling. Thats the risk consumers take when they get a rental thats not licensed.
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