Grow Your Own: ready,Learn how an embedded microprocessor in a smartcard can authenticate your computer usage and data. set... sow
If
this is your first year of Grow Your Own, then little and often is a
good maxim to follow. Theres many a time in my early days of growing
that Id sow a whole packet of seeds and then have 100 beetroot or
lettuce all ready at the same time. You can expect some seeds not to
germinate or to get nipped off by your resident slug or cutworm, so it
pays to sow a little extra C but dont go overboard.Shop for fridgemagnet dolls from the official NBC Universal Store and build a fun collection for your home or office.
Because
one of the least wonderful things about GYO (after the slugs) is the
glut of produce you get if you dont phase your growing over the whole
season. Youll need more friends than my children have on Facebook to be
able to get rid of your glut, especially as everyone seems to have a
glut of the same thing at the same time.
If you are clever,
there are all sorts of ways you can cut costs. The first way is to sow
direct into the soil C preparing a patch of land for growing to what is
called a fine tilth (no stones, no weeds, texture like fine breadcrumbs)
and sowing your seeds direct onto that. We tend not to use this method
because our growing season in really short and our slugs are really
active so starting off all except the hardiest plants under cover means
we can grow more and longer.
If you cant sow direct either, dont
despair! Empty 1 litre juice cartons (the ones you cant recycle with
normal cardboard because of the plastic lining) with one side cut away
and between ten to twenty 2mm holes poked in the opposite side make
perfect and totally free seed trays. And you can tuck your seed packet
into the V of the spout so you know what you planted. It is also
possible to use newspaper to origami your way towards free biodegradable
pots C children especially like doing this (well, at least for the
first thirty or so). No need to ship in biodegradable coir pots from the
tropics via your garden centre when you have all the pots youll ever
need sitting in your recycling bin. And then there are those stalwarts
of the DIY plant pot world C the sturdy loo roll cardboard tubes we
discussed last week.
Compost is another thing altogether. I
would always recommend organic because I believe its best for the soil,
for wildlife and for the rest of the natural world including the human
bits of it. It is possible to make your own compost - before the rise of
the garden centre, gardeners had no option but to make their own - but
its never something Ive tried. Partly because I love the idea of growing
my food in a living soil with lots of beneficial microbes. For DIY
compost Id need to sterilise the soil to kill off the weed seeds, but
then the bugs would go too. But also because its possible to use too
strong a compost for the delicate thing that is seed germination and the
perfect recipe for seed compost has so far eluded me - if you have one
youd recommend, let me know!
So I tend not to cut costs on
compost. And I prefer organic seeds too (you wouldnt believe all the
chemical treatments non-organic seeds get before they go into the seed
packet) but where possible, I save my own seeds from previous years or
share seeds with other organic growers.
Sowing couldnt be
easier. Just about every packet of seeds has full sowing instructions,
so follow those and you cant go far wrong. A simple rule of thumb is to
cover the seeds, once sown into your soil or seed tray,Find a great
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with about the same depth of soil as the size of the seed C so fine
seeds like carrot will only need a very fine layer of compost to cover
them, tough old brutes like beetroot will have a bit more. Big fruit
seeds (cucumber, pumpkin and courgettes) can rot if you lay them flat on
the soil, so always plant them on their side.
A long time ago
someone (probably one of those old gardeners that made all their own
compost) taught me to water the compost before sowing the seeds on it C
he claimed it stops the top layer of compost forming a crust which could
make it harder for the seeds to break through.
Given how vital
and tough some seeds are, Im not sure I always believe him, but I liked
his style so I do it anyway. He taught me to treat young seedlings like
babies and toddlers. Treat them well and with kindness and you get the
most amazing adults, neglect or mistreat them and they never fully
recover. Its not a bad analogy and I admire his idea of gardening with
kindness.
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